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The idea which differentiates Nothern from Southern Vineyards dates back to the XIIth century
but is labeled only with the village name
who for two centuries provided grapes and wine for the production of sherry in the area
75% of the blend spent 35 days on skins (with very gentle extraction) to build texture and structure
These coarse soils have low fertility and low water retention capacity
Howard Vineyard Cabernet Franc nathalie-oudin The idea which differentiates NothernRoasted red pepper, raspberry sauce, jalapeno and sweet rhubarb on the nose. Medium to high acidity and moderately low tannin with flavours of sour cherry and smoky tomato burst onto your palate.
