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The Misobolo vineyard is a historic site over 50 years old embracing the hill of San Giorgio at 320 meters—one of Remo's first plantings
where the soils are thinner and the wines get a natural boost of tension and lift
crafted from two tanks to highlight balance and depth
or simply neat after a long day
on a single plot of yellow schist at 450 meters up in the cool Douro
Domaine Marquis d'Angerville, Volnay 1er Cru Taillepieds, 2023 nyechamp24 The Misobolo vineyard is a"Foot cutter"named for the sharp edged pebbles that quickly wore out workers' shoes. From the top of Volnay's hillside on steep southeast facing slopes, Taillepieds is considered more complete and powerful than neighboring Champans or Caillerets. The thin, poor, whitish soil with limestone, clay, and sharp pebbles produces wines of exceptional finesse and racy character. The domaine holds 1. 07 hectares of this climat. Deep brambly notes with fresh
