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Honey & Co’s marble cake and Joan Nathan’s chocolate almond cake
Original sources ranging from the thirteenth century onwards and written in Arabic
From a curried Buddha bowl to Cornish crab pasties
The trails also feature maps
lobster a la Newburg
(San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire. Adriatic Honey & Co’s marble cakeIllus. with image of the hotel, as well as ads for local businesses. Blue printed cloth. First (Popular) Edition. San Francisco: Putney Haight, 1910. Menus designed by Hirtzler for the hotel, along with recipes, incl. German pancakes, cream of sorrel soup, hassenpfeffer, crabapple jelly, etc. Ads for local businesses throughout. Hirtzler (c. 1875 1931) was a Strasbourg born chef who headed San Francisco's famed St. Francis Hotel restaurant from its
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