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The palate is light-bodied with bright acidity and a citrus finish
It's an indigenous grape (which may or may not be related to Pinella from the Friuli and Veneto regions of Italy) known for zesty light- bodied wines enjoyed young
aromatic honey
and chalky mineral are accompanied by whispers of grass and grapefruit
a bright acidity and just enough natural grape and oak tannin to lengthen the wine into a great lingering aftertaste
2020 | Ferdinando Principiano Barolo "Ravera di Monforte" | Piedmont | Italy Vasse Felix The palate is light-bodied withTraditional Barolo from an organic Monforte grower the Ravera di Monforte cru, all power and elegance. Ferdinando Principiano farms organically in Monforte d'Alba, one of Barolo's grandest communes, working in an increasingly traditional register. This Barolo comes from the Ravera di Monforte cru 100% Nebbiolo, celebrated for combining power and elegance, with linear red fruit, floral lift and firm, classic tannins. Organic, cru designated Barolo from
